California Chicken and Vegetables

By lindybug

prep time: 5 min
total time: 28 min

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
• 1/4 cup pesto
• 1/4 cup water
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 4

Preparation

Step 1

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until lightly browned on both sides.

ADD vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.

SPRINKLE with cheese; cover. Remove from heat; let stand 5 min.