French Toast Souffle

By cprzybyl

Ingredients

• 10 cups white bread cubes 1 (8 ounce) package lowfat cream cheese, softened 8 eggs 1 1/2 cups milk 2/3 cup half-and-half cream 1/2 cup maple syrup 1/2 teaspoon vanilla extract 2 tablespoons confection

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Place bread cubes in a lightly greased 9x13 inch baking pan.
In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.