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Ingredients
- 8 boneless skinless chicken thighs (1 lb.)
- 1 cup frozen broccoli florets, thawed, chopped
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Details
Servings 4
Preparation
Step 1
PREHEAT oven to 400ºF. Place chicken thighs, smooth-sides down, on cutting board. Flatten slightly by pounding with meat mallet to 1/2-inch thickness. Top evenly with broccoli; sprinkle with cheese and bacon.
ROLL up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place, seam-sides down in single layer in foil-lined shallow baking pan.
BAKE 25 to 30 min. or until chicken is cooked through (170ºF). Remove and discard toothpicks before serving.
Serving Suggestion
Serve with mashed potatoes and a tossed green salad.
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