GRILLED MARINATED SIRLOIN FLAP STEAKS

By BobD

Ingredients

• 4-6 SERVINGS
• The bold comb of soy sauce, balsamic, and maple syrup works on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up.
• 3 tablespoons soy sauce
• 3 tablespoons basalmic vinegar
• 3 tablespoons pure maple syrup
• 4 garlic cloves, chopped
• 2 lb sirloin flap steaks
• In the fall & winter, pair w/maple-sweetened butternut squash-summer w/tomato salad and corn on the cob.

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Blend soy sauce, vinegar, syrup, garlic, 1/2 tsp salt, and 1/2 tsp pepper in a blender until smooth.

Toss steaks with mixture. Marinate at room temperature about 15 minutes.

Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas)

Discard marinade and pat steaks dry.

Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare.

Let rest on a plate, uncovered, 10 minutes.

COOKS NOTES:

Steaks can be marinated up to 8 hours.

Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat.