Mock Eclair Pie
By KSmitherman
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 (3oz.) instant vanilla pudding
- 3 cups milk
- 8 oz. Cool Whip
- Graham Crackers
- 2 squares unsweetened chocolate
- 6 tbs. margarine or butter
- 3 tbs. milk
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
- 2 tbs. corn syrup
Details
Preparation
Step 1
Mix pudding and milk well and then add Cool Whip. Layer Graham Crackers in a 13 x 9 inch pan and then pour half of the pudding mixture over crackers. Add another layer of crackers and the rest of the pudding mixture.
Melt chocolate squares and margarine in microwave. Add milk, vanilla, powdered sugar and corn syrup. Stir and mix this well. Pour over pudding evenly. Chill overnight.
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