Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cans cherry pie filling
- 1 can #303 crushed pineapple drained
- 1 pkg. yellow cake mix
- 1 cube margarine or butter cut into small pieces (1 stick)
- 1 cup coconut
- 1 cup nuts
Details
Preparation
Step 1
Grease 9 x12 baking dish. Spread cherries over the bottom and cover wtih pineapple. Add dry cake mix evenly over these. Top with pieces of butter. then top with coconut and nuts.
Bake one and 1/4 hours in a 375 degree oven.
Review this recipe