Tropical Chicken & Rice

By tammy1365

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Rate this recipe 4.5/5 (8 Votes)

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Ingredients

3/4 cup chopped pineapple
1/2 tablespoon chili-garlic sauce
4 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cups cooked rice
1/3 cup chopped mint
3 tablespoons butter

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, mix first 2 ingredients. In skillet, cook chicken in oil over medium-low, covered, 6 minutes per side; season. Mix rice, mint and butter; serve with chicken and pineapple.