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Ingredients
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade, divided
- 1-1/4 cups fat-free reduced-sodium chicken broth
- 1/2 tsp. garlic powder
- 2 cups broccoli florets
- 1 cup instant white rice, uncooked
- 1/4 cup PLANTERS Sliced Almonds, toasted, divided
Details
Servings 4
Preparation
Step 1
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.
COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.
STIR in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.
ADD broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.
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