ROASTED RED PEPPER RELISH

By BobD

Ingredients

• 1 red bell pepper
• 1 garlic clove
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons drained capers, chopped
• 1 teaspoon grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon fennel seeds, toasted and coarsely ground
• 1/2 teaspoon sugar, or to taste

Preparation

Step 1

Roast,peel,seed & chop red peppers

Mince and mash garlic to a paste with a pinch of salt, then stir into roasted pepper with sun-dried tomatoes, 1 Tbsp oil, capers, zest, juice, fennel seeds, sugar, 1/2 tsp salt, and 1/2 tsp pepper.

CONSIDER ADDING CHPD BASIL OR PARSLEY JUST BEFRE SERVING