5-Minute Chicken BLT Salad

By lindybug

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

8 cups torn romaine lettuce
3 cups sliced cooked chicken breast (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/4 cup KRAFT Ranch Dressing with Bacon
2 slices OSCAR MAYER Fully Cooked Bacon, crumbled

Details

Servings 4

Preparation

Step 1

TOSS lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.

ADD dressing; mix lightly.

TOP with remaining 1/2 cup cheese and the bacon.