Triple-Layer Mud Pie

By lindybug

prep time: 15 min
total time: 3 hr 15 min

Ingredients

• 3 squares BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup chopped PLANTERS Pecans, toasted
• 2 cups cold 2% milk
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 10

Preparation

Step 1

Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.

TOP with remaining whipped topping. Refrigerate 3 hours.