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Ingredients
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 6 Tbsp butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lime Juice
- 1 envelope Kool-Aid (unsweetened) Lemon-Lime Drink Mix
- 3 cups thawed Cool Whip Whipped Topping
- Shaved lime zest for decoration
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Mix crushed pretzels, sugar & butter. Press firmly onto bottom & upside of 8-inch dish. Refrigerate until ready to fill. Combine condensed milk, lime juice & drink mix powder in large bowl until well blended. Gently stir in whipped topping. Pour into crust. Top with shaved lime zest for decoration.
Freeze for 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer. For easy serving, dip dish just to rim into warm water for 30 seconds.
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