OLD FASHIONED APPLE DUMPLINGS

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By: MICKI WOOD

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Ingredients

Directions:
1 1 1 recipe pastry for double-crust pie
6 6 6 large Granny Smith apples, peeled and cored
1/2 1/2 1/2 cup butter
3/4 3/4 3/4 cup brown sugar
1 1 1 teaspoon ground cinnamon
1/2 1/2 1/2 teaspoon ground nutmeg
3 3 3 cups water
2 2 2 cups white sugar
1 1 1 teaspoon vanilla extract
to 400 9x13 400 degrees F. Butter a 9x13 inch pan.
24 16 6 floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward.
to 5 saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
50 to 60 oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Servings 6

Amount Per Serving Calories: 899 | Total Fat: 35.4g | Cholesterol: 41mg Sodium: 434mg Total Carbs: 147.8g Dietary Fiber: 6.5g Protein: 4.5g