Kristy's Salsa

By kshepherd322

Ingredients

• 1/4 c. olive oil
• 2 onions, diced
• 6 cloves garlic, minced
• 3 jalapenos, seeded and minced
• 2 bell peppers, diced
• 1 T. salt
• 1/4 t. black pepper
• cayenne pepper, dash
• 2 qts. tomato puree (about 25 plum tomatoes, pureed in a blender)
• 1/4 c. vinegar
• 8 T. cilantro, diced
• 1/4 c. water or tomato juice

Preparation

Step 1

Brown the onions in the olive oil in a dutch oven. Add the garlic, bell & jalapeno peppers. Stir for 10 minutes. Add the remaining ingredients and cook over a low heat for a few hours, stirring occasionally.