Poultry, Lemon Herb Rub for Cornish hens

By Floridaberry

Ingredients

• 1 Tablespoon dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons dried sage, leaves crumbled
• Salt & pepper
• 2 Rock cornish hens (1 1/2 to 2 lbs each)
• Stir together;
• 3 Tablespoons fresh orange juice
• 3 tablespoons soy sauce
• 1/2 cup Apricot Preserves
• Salt and pepper

Preparation

Step 1

Separate 1/2 of sauce and serve with Cornish Hens
Brush with other half of sauce