Dewberry Custard Pie

By KSmitherman

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Ingredients

Topping:
2 eggs, well beaten
1 1/2 cups sugar
1/3 cup flour
1/2 cup evaporated milk or cream
Berries
4 tbs. butter
8 tbs. flour
8 tbs. sugar

Details

Preparation

Step 1

Pour washed and well drained berries into unbaked pie shell. Mix and pour custard over berries.
Topping: Mix until crumbly and sprinkle over custard. Bake 1 hour at 325.