Candied Bacon

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Ingredients

6 slices thick-cut bacon
2 Tbsp plus 1 tsp pure maple syrup
1 1/2 Tbsp brown sugar

Details

Servings 2

Preparation

Step 1

Position a rack in the centre of the oven and heat the over to 425F. Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.