Chili's Grilled Baby Back Ribs

By JJCR

Ingredients

• 4 racks baby back ribs
• 1 1/2 cups water
• 1 cup white vinegar
• 1/2 cup tomato paste
• 2/3 cup dark brown sugar
• 1 tbsp. yellow mustard
• 1 1/2 tsp. salt
• 1 tsp. liquid smoke hickory flavor
• 1/2 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika

Preparation

Step 1

SAUCE:
Combine all ingredients except ribs over medium heat. Bring to a boil; reduce heat and simmer, stirring often 45-60 minutes until thick.

Preheat oven to 300.

Brush sauce over entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil. Arrange packets on baking sheet with foil seam up. Bake 2 1/2 hours until the meat has pulled back from the cut ends of the bones about 1/2 inch.

Preheat grill to medium heat

Remove ribs from foil Grill on BBQ 4-8 minutes before removing from grill.


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4 servings