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JAMAICAN JERK SEASONING

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Ingredients

  • see below

Details

Preparation

Step 1

Mix 4 tsp dried thyme leaves, 2 tsp onion powder, 2 tsp ground allspice, 2 tsp black pepper, 1 tsp salt, 1 tsp ground cinnamon, 1/2 tsp cayenne pepper. Store in tight fitting storage container in cool dry place for up to 6 months. WE TRIED THIS 8/12 AND IT WAS GOOD, NOT SUPER GOOD BUT GOOD.

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