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Fried Rice

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Ingredients

  • 1/4 c. vegetable oil, divided
  • 2 large eggs
  • 1 c. diced ham
  • 1/2 of a large red bell pepper, diced
  • 1/2 of a large sweet onion, diced
  • 1/2 c. frozen sweet peas, thawed
  • 3 c. cooked rice, cooled
  • 1/4 c. soy sauce
  • 1 t. chili-garlic sauce
  • 4 green onions, sliced

Details

Servings 6

Preparation

Step 1

Heat 1 T. of oil in a large skillet at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.
Heat remaining 3 T. of oil in skillet; add ham and stir-fry 1-2 minutes. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3-4 minutes.
Stir in egg and sprinkle with green onions.

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