Easy Sweet and Sour Chicken

By kshepherd322

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

18 oz. jar Apricot Jelly
8 oz. bottle of Russian Dressing
1 envelope of dry instant onion soup mix
12 Chicken Tenders

Details

Servings 6

Preparation

Step 1

Combine first 3 ingredients together. Place chicken tenders in a 13 X 9 inch baking dish. Brush the chicken with half of the dressing mixture. Bake at 250 for one hour. Turn chicken; brush with the last half of the dressing mixture. Cook for an additional hour. This makes a lot of sauce; you can serve with rice and it is fantastic.