Cocktail Sauce

By jenlin

Ingredients

• 1 lemon
• Kosher salt
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce

Details

Servings 6
Preparation time 10mins
Cooking time 13mins
Adapted from foodnetwork.com

Preparation

Step 1

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.