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Ingredients
- 2 strawberries, hulled, sliced
- 1 teaspoon sugar
- 2 ounces tequila blanco
- 1 ounce fresh lemon juice
- 3/4 ounce dry rosé
Details
Servings 1
Adapted from epicurious.com
Preparation
Step 1
Muddle strawberries and sugar in a cocktail shaker until lightly crushed. Add tequila, lemon juice, rosé, and a single large ice cube. Cover and shake until outside of the shaker is frosty, about 30 seconds. Pour drink with ice cube into a rocks glass (do not strain).
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