Hazelnut Pastries

By á-51

Ingredients

• Ingredients
• 1 (17.25 ounce) package frozen puff pastry, thawed 11 tablespoons chocolate hazelnut spread 1/2 cup chopped hazelnuts (optional) 6 teaspoons powdered sugar

Preparation

Step 1

Directions
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
Bake in preheated oven until golden brown, about 10 to 15 minutes.