Cucumber Coconut Lime Popsicles

By vealam

Ingredients

• 1 Can Coconut Milk(full-fat)
• 1 Small Cucumber, peeled
• Juice of 2 Limes
• 1/3 cup Sugar

Details

Servings 8
Adapted from thekitchenmccabe.com

Preparation

Step 1

Place the lime juice and sugar in a small saucepan and heat on high, stirring, just until sugar is dissolved.
Pour the lime syrup into a blender, along with the coconut milk and cucumber. Blend until smooth. Run the mixture through a fine mesh sieve and discard solids.
Pour the liquid into popsicle molds and freeze for 1 hour. Insert popsicle sticks and freeze until solid, at least another 6-7 hours.