Christmas Jam Recipe

This Christmas Jam Recipe is made with a winning combination of strawberries and cranberries. Yum!
Photo by Jennifer G.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

112

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

112

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    pouches (3 ounces each) liquid fruit pectin

  • 5

    pounds sugar

  • 1

    pound fresh or frozen cranberries

  • 1

    package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled

Directions

Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4 inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

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