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Ingredients
- 4 garlic cloves, finely chopped
- 1/4 cup fresh oregano
- 1/4 cup fresh rosemary, chopped
- 1/4 cup olive oil
- kosher salt and freshly ground pepper
- 2 pounds chicken wings
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
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