can (15 ounces) coconut-pecan frosting
cup pecan halves
tubes (12 ounces each) refrigerated buttermilk biscuits
milk chocolate kisses
Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside. Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss on one side of each biscuit. Fold edges of dough over kiss; pinch edges to seal. Arrange biscuits, flat side down, over pecans. Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately. Yield: 20 servings.