Pepperoni roll-ups

By fcgra

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 16 slices pepperoni, cut into quarters
• 2 pieces string cheese (1 ounce each), cut into quarters
• 3/4 teaspoon Italian seasoning, divided
• 1/4 teaspoon garlic salt

Preparation

Step 1

Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with a long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.