Maple-Vanilla Carrots

By dbfv101

A touch of vanilla and maple syrup turn a potentially ordinary side into a decidedly elegant, and child-friendly, dish.

Ingredients

• 1 pound carrots, peeled and cut diagonally into 1/2-inch-thick slices
• 2 cups water
• 1 vanilla bean, halved lengthwise
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon coarse salt
• Pinch of freshly ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, salt, and pepper, and toss.