The Best Chocolate Fudge Frosting

By Nanadi-2

Ingredients

• 10 Tablespoons butter
• 1 1/4 cups unsweetened cocoa powder
• 5 1/4 cups powdered sugar
• 2/3 cup milk
• 2 teaspoons vanilla extract

Details

Servings 2
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.

Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.

Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.

Frost cake or cupcakes as desired.

NOTES:
You can use Almond milk, I’d start with 1/3 cup and add extra until you get the consistency you’re looking for.