EASY-BAKE CHEDDAR BISCUITS

By gammy

EASY AND ARE LIKE BISCUITS SERVED AT RESTAURANTS
TIPS FOR PERFECT BISCUITS
*USE COLD BUTTER AND MILK TO CREATE
FLAKY BISCUITS
*USE FRESH BAKING POWDER - TEST
FRESHNESS BY ADDING 1 TEASPOON TO A
GLASS OF WARM WATER. IF IT FOAMS AND
BUBBLES ACTIVELY BAKING POWDER IS GOOD
*DON'T OVERWORK DOUGH TO KEEP BISCUITS
TENDER
*BISCUITS ARE BEST SERVED HOT. TO
REHEAT, BRUSH TOPS WITH MELTED BUTTER
AND WRAP LOOSE IN FOIL. BAKE AT
350 DEGREES UNTIL HEATED THROUGH.

Ingredients

• 1 CUP FLOUR
• 2 TEASPOONS CALUMET BAKING POWDER
• 1/4 TEASPOON CREAM OF TARTAR
• 1/4 TEASPOON SUGAR
• 1/4 TEASPOON SALT
• 1/4 CUP (1/2 STICK) BUTTER, CUT UP
• 1 CUP KRAFT SHREDDED CHEDDAR CHEESE
• 1/3 CUP MILK

Details

Servings 9

Preparation

Step 1

PREHEAT OVEN TO 450 DEGREES. MIX FLOUR, BAKING POWDER, CREAM OF TARTAR, SUGAR AND SALT IN MEDIUM BOWL. CUT IN BUTTER WITH PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE CRUMBS. STIR IN CHEDDAR CHEESE. ADD MILK, STIR UNTIL MIXTURE FORMS SOFT DOUGH.
PLACE ON LIGHTLY FLOURED SURFACE; KNEED EIGHT TO TEN TIMES OR UNTIL SMOOTH. PAT OUT DOUGH INTO 6 INCH SQUARE. CUT INTO NINE SQUARES. PLACE ON UNGREASED BAKING SHEET.
BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN.