Red Wine Smoked Chicken W/ Marinade

By Booper-2

Ingredients

• RED WINE MARINADE INGREDIENTS
• 8 chicken breasts
• 2 c. plain yogurt
• 1 oz. red wine vinegar
• 3 oz Red Wine
• 1/4 c. chopped onion
• 4 sprig thyme
• 3 clove garlic, chopped
• 1 bay leave
• 1 tbsp. white sugar
• 1 tbsp. salt
• Marinade Method
• Mix all ingredients and allow to sit for 20 minutes at room temperate
• Mix chicken in to yogurt until coated, cover and marinate in fried for 12 to 24 hr.

Details

Servings 1
Adapted from macleansoutdoor.com

Preparation

Step 1

Marinade Method
Mix all ingredients and allow to sit for 20 minutes at room temperate
Mix chicken in to yogurt until coated, cover and marinate in fried for 12 to 24 hr.

Smoking Method CHICKEN
Presoak 5-6 RED WINE Chunks in water for 30 minutes
Foil wrap chunks (see video)
For Charcoal - place foil wrap directly onto coals wait 10 minutes for smoke to start
For Gas – place foil wrap under grid directly over a burner on high and wait 10 minutes for smoke to start
Cook over direct medium-high heat at 320F for 15 minutes per side
Add additional smoke chunks as needed
Cook until 160 F internal temp
Let rest before serving.