Napa Cabbage Slaw
By gvcathy
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1 tablespoon lower-sodium soy sauce
- 1 tablespoon dark sesame oil
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons sweet chili sauce
- 1 teaspoon grated peeled ginger
- 1/4 teaspoon crushed red pepper
- 2 cups thinly sliced Napa cabbage
- 1/2 cup julienne-cut yellow squash
- 1/2 cup matchstick-cut carrot
- 1/4 cup diagonally cut green onions
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.
1. Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.
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