Black Forest Trifle

By shuber

Ingredients

• 1 pkg. (9 oz) Devil’s food cake mix
• 2 bars milk chocolate candy
• 1 can cherry pie filling
• 1 tsp. almond extract
• 1/2 C. cherry/cranberry juice
• 2 C. cold milk
• 2 pkgs. (3.3 oz each) white chocolate instant pudding mix
• 8 oz. frozen whipped topping, thawed

Preparation

Step 1

1. Preheat oven to 350 degrees. Cut 8” parchment and place in bottom of round cake pan. Bake cake; cool completely.
2. Loosen cake and invert onto board. Remove paper. Cut cake into 1” cubes. Chop 1 ½ of chocolate bars.
3. Combine cherry filling and extract. Reserve ½ C. for garnish. Stir juice into pie filling in bowl.
4. Pour milk in large bowl and mix with pudding mixes. Fold in whipped topping.
5. Layer ½ cake cubes, ½ chopped chocolate, ½ pudding; Repeat layers. Garnish with reserved cherry pie filling. Refrigerate for at least 30 minutes.