Chocolate Pudding Dessert

By shuber

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Ingredients

1 C. flour
1/2 C. butter
2 pkgs. Chocolate instant pudding
1 1/4 C. crushed pecans
8 oz. cream cheese
1 C. powdered sugar
3 C. milk
8 oz. carton cool whip

Details

Preparation

Step 1

In a greased 9x13-inch pan mix flour and melted butter and pecans. Bake for 15 minutes at 375 degrees and let cool. Mix the cream cheese and powdered sugar. Spread on the cool crust. Mis the chocolate pudding and milk. Beat until thick. Spread on as another layer. Spread cool whip on top as the last layer. Keep refrigerated.