Turkey Brine solution

By BobN

Ingredients

• • 1 gallon hot water
• • 1 pound kosher salt
• • 2 quarts vegetable broth
• • 1 pound honey
• • 1 (7-pound) bag of ice

Preparation

Step 1

• Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
• Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.