SLOW COOKER FRENCH DIP SANDWICHES

By RoketJSquerl

Ingredients

• 1 3-pound bottom round beef rump roast
• 1/2 tsp black pepper
• 1/2 tsp salt
• 3 tsp garlic
• 2 medium onions, sliced
• 2 cups beef broth
• 3 Tbsp Worcestershire sauce
• Butter, softened
• 4 hoagie buns
• Horseradish sauce, to taste
• 4 slices Gruyere cheese

Details

Servings 4
Preparation time 5mins
Cooking time 365mins
Adapted from simplesweetsavory.com

Preparation

Step 1

Instructions
Spray slow cooker with nonstick cooking spray. Rub roast with salt and pepper.
Place onions at bottom of slow cooker. Add beef broth, Worcestershire sauce, and garlic. Toss to combine.
Cook on high for 6 hours or low for 8 hours.
Heat broiler. Spread butter on each side of hoagie buns, place buns on a cookie sheet, and put under broiler. Broil 2 minutes or until butter has completely melted into the hoagies. Remove from oven, but keep on pan and keep broiler on.
Spread horseradish sauce onto hoagies. You can do one or both sides depending on how much you like horsey sauce.
Remove beef from slow cooker and place onto cutting board. Strain liquid from slow cooker to a bowl, reserving onions.
Cut roast horizontally in half, then crosswise into slices. Top buns with slices of beef, then onions, and Gruyere. Put under broiler again and broil until cheese melts.
Serve warm with au jus for dipping.

Instructions