Chicken Quesadillas

By shuber

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Ingredients

1 lb. boneless, skinless chicken breasts, cubed
1 can Cheddar Cheese Soup
1/2 C. chunky salsa
10 flour tortillas (8”)

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees. Cook chicken in skillet until done; drain. Add soup and salsa until heat through.
Spread about 1/3 cup soup mixture on half of each tortilla to within ½” of edge. Moisten edge with water. Fold over to seal. Place on two baking sheets. Bake 5 min. or until hot.