Tomatillo avocado salsa

By Manns61497

Tomatillos avocado garlic cilantro

Ingredients

• 1/2 pound tomatillos (husked, rinsed, chopped)
• 1/2 cup chopped cilantro
• 2 small garlic cloves ( coarsely chopped)
• 1/4 cup chopped white onion
• 1 tsp kosher salt
• 2 fresh Serrano or jalapeño chillies coarsely chopped including seeds or more to taste
• 1 tbsp fresh squeezed lime juice to taste
• 1 small hass avocado halved and pitted

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Put tomatillos in blender first, then add cilantro , garlic, onion, salt , chilies and lime juice. Blend until very smooth , at least one minute. Be patient. The blades might not catch the tomatillos right away. With a spoon, scoop the avocado flesh into the blender, and blend until smooth. Season to taste with additional chillies, lime juice, and salt and blend once more.