Sauteed Brussels Sprouts

By Carynz

Ingredients

• 2 lbs frozen brussel sprouts
• 1 Tbs unsalted margarine
• 1 Tbs sugar
• 1 tsp salt
• zest of one lemon
• 1/2 cup toasted slivered almonds

Preparation

Step 1

Boil a pot of salted water and add the brussel sprouts. Cook for 3-4 min,until softened and drain. In a saucepan heat marg,add to vegetables. Sprinkle with sugar and cook for a few min. until they begin to brown at the edges.Right before serving,dust them with salt and top with lemon zest and almonds.Serve warm or at room temp.