Mini Bacon and Cheese Quiches

By lindybug

2 quiches= 3 pts

Ingredients

• 1 spray(s) cooking spray
• 36 item(s) wonton wrapper(s), 3 1/2-inches square each
• 1 small onion(s), finely chopped
• 1 cup(s) fat-free egg substitute
• 1 1/2 cup(s) fat-free evaporated milk
• 1/2 cup(s) low-fat shredded cheddar cheese
• 4 slice(s) cooked crisp turkey bacon, crumbled

Details

Servings 18

Preparation

Step 1

* Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.

* Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.

* Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.

* In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.

* Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.