Parmesan Basil Biscuits

By lindybug

1 biscuit= 3 pts

Ingredients

• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3 Tbsp chilled butter, cut into small pieces
• 1/4 cup grated Parmesan
• 2 Tbsp chopped fresh basil
• 1/2 cup low fat buttermilk
• Cooking spray
• 1 Tbsp finely shredded fresh parmesan

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Lightly spoon flour into a dry measuring cup; level with knife. Combine flour and next 3 ingredients in a bowl. Cut in butler with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated parmesan and basil. Add buttermilk, stirring just until moist.

3. Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray and sprinkle with finely shredded parmesan cheese.

4. Bake at 425 degrees for 10-12 min or until golden. Serve immediately.