chocolate tofu pudding

By sanmo_babe

Ingredients

• 1 1/2 c. dark chocolate chips
• 2 packages firm tofu (12 oz. per container)
• 1 1/3 c. evaporated cane juice
• 1/4 tbsp. vanilla extract
• 1 1/3 c. chocolate soy milk
• 1/4 c. cocoa powder

Details

Servings 8

Preparation

Step 1

1. Melt chocolate chips in a double boiler.
2. In a medium bowl, blend tofu until completely smooth.
3. Mix in cane juice, vanilla extract, chocolate soy milk, and cocoa powder. Add the melted chocolate and mix until smooth.
4. Transfer to a container, cover, and refrigerate for at least two hours.