Crispy Cheese Chips

By TheresaJ

Layer wonton wrappers with garlic, basil, and Parmesan cheese for chips that provide big flavor and only limited fat. Look for wonton wrappers in the refrigerated area of the produce section.
SERVINGS: 60 chips (15 servings)
CARB GRAMS PER SERVING: 9

Ingredients

• 30 wonton wrappers
• Nonstick cooking spray
• 2 tablespoonsolive oil
• 1 clovegarlic, minced
• 1/2 teaspoondried basil, crushed
• 1/4 cupgrated Parmesan or Romano cheese

Preparation

Step 1

Use a sharp knife to cut wonton wrappers diagonally in half to make 60 triangles. Lightly coat a baking sheet with cooking spray. Arrange one-third of the triangles in a single layer on the prepared baking sheet. If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges. Lightly coat foil with cooking spray. Place wonton triangles on foil, draping over foil ridges.

2. In a small bowl stir together the olive oil, garlic, and basil. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one-third of the cheese.

3. Bake in a 350 degree F oven about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture, and cheese. Makes 60 chips (15 servings).