Moo Goo Gai Pan

By JJCR

Ingredients

• 2 whole chicken breasts
• 1 tbsp. cornstarch
• 1/4 cup dry sherry (sub )
• 1/4 tsp. ground ginger
• 1/8 tsp. monosodium glutamate
• 1 1/2 tsp. salt
• 3/4 cup walnuts
• 1/3 cup peanut oil
• 2-4 1/2 oz. cans mushrooms, drained
• 1-8 1/2 oz. can sliced bamboo shoots, drained
• 1-7 oz. package frozen snow peas, thawed
• 1/2 tsp. salt

Preparation

Step 1

Skin, bone and halve the chicken. Slice width of chicken in very thin pieces. Mix chicken with cornstarch, sherry, ginger, monosodium glutamate and 1 1/2 tsp. salt. Cook walnuts in oil about 3 minutes or until lightly browned. Remove and drain. Stir fry mushrooms, bamboo shoots, snow peas and 1/2 tsp. salt in the same oil. Remove vegetables, then stir fry chicken mixture about 5 minutes. Stir in vegetables. Serve on platter and sprinkle with walnuts.
Amount: 4 servings.


HARVESTLAND COOKBOOK