Blueberry Cream Cheese Coffee Cake

By Wollygator

Ingredients

• For the Batter:
• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/4 cup sour cream
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 cups flour
• 1 small carton fresh blueberries
• For the Filling:
• 2 (8-oz.) packages cream cheese, softened
• 1 egg
• 1 cup sugar
• 1 tsp. vanilla
• For the Crumb Topping:
• 1/4 cup sugar
• 1/2 cup flour
• 1/4 cup butter

Details

Servings 6
Preparation time 30mins
Cooking time 80mins
Adapted from www,favfamilyrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees and coat a glass 9x13 pan with cooking spray.

For the Batter:
Cream together the butter and sugar, then beat in the eggs and sour cream. Add the baking powder and salt and mix a little more. Add the flour a little bit at a time until completely mixed in. Last, gently fold in the fresh blueberries.

For the Filling:
Beat together the cream cheese, ,egg, sugar and vanilla until smooth.

For the Crumb Topping:
Mix the sugar, flour and butter with a pastry blender (or fork) until crumbly.

Putting it Together:
Spread half the batter into the bottom of the 9x13 pan. Next, spread the cream cheese filling over the top. Then with the remaining batter, place spoonfuls all over the filling (try to spread them out evenly). Last, sprinkle the crumb topping over everything. Bake for 50-55 minutes. Let the cake cool before serving.