Slow cooker tex-mex chicken
By mom_of_2
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Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning
- 2 Tbsp. flour
- 1 each green and red pepper, cut into 1-inch-wide strips
- 1 can black beans
- 1 cup frozen corn
- 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese Make It!
Details
Adapted from kraftrecipes.com
Preparation
Step 1
SLOW COOKER TEX MEX CHICKEN (Good flavor)
What You Need!
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.
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