Gluten Free Teriyaki Sauce

By weavincanuck

Ingredients

• 1/4 cup gluten free soy sauce (or coconut aminos to make this recipe soy free)
• 1 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 3 tablespoons brown sugar
• 2 tablespoon honey
• 2 tablespoons tapioca starch or corn starch or arrowroot starch
• 1/4 cup cold water

Details

Servings 1
Cooking time 10mins
Adapted from weareglutenfree.com

Preparation

Step 1

Mix tapioca starch and cold water in a cup and dissolve.

Add tapioca starch water mixture to sauce in pan.

Heat until sauce thickens to desired thickness.

Pour into an ice cube tray and freeze. Will hold for a few months.