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Ingredients
- 1/2 cup shredded coconut
- 1/2 cup granola cereal
- cubed fruit
- 1 1/3 cup vanilla yogurt
- Green grapes for eggs
Details
Servings 4
Preparation
Step 1
Toast shredded coconut in the oven at 300 degrees for about 9 minutes. Mix in granola cereal. Fill 4 small bowls with cubed fruit. Create a loose nest by topping each bowl with 1/3 cup of vanilla yogurt and 1/4 cup of the coconut-granola mixture. Add green grape eggs and a marshmallow chick.
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